Old School

How to do it

  1. Place the white sugar cube onto a napkin with 2 dashes of angostura bitters
  2. Drop the sugar cube into an old fashion glass
  3. Pour 10ml of club soda into glass to break the sugar easily then drop ice cubes
  4. Pour Diplôme Dry Gin slowly and stir gently until the sugar is completely dissolved
  5. Prepare your lemon zest and squeeze it above the cocktail then drop it into the glass
  6. Stir once more with ice and a drop of love and you have got your old school.

Ingredients

  • 50ml Diplôme Dry Gin
  • 10ml soda water
  • 1 white sugar cube
  • 2 dash angostura bitters
  • Garnish : lemon zest


 


Strawberry Basil

How to do it

  1. Choose an Old Fashioned glass muddle 3 Strawberry and the basil leaves
  2. Into a shaker add ice, the gin and the lemonade
  3. Shake it
  4. Serve it into the prepared glass
  5. Garnish with sparking water and a large strawberry
  6. Enjoy !

Ingredients

  • 40 ml Diplôme
  • 80 ml Limonade
  • 3 Basil leaves
  • 4 Strawberry
  • Sparkling water

The Yellow submarine

      IngrEdients

  • 50ml ‪Diplôme Dry Gin‬
  • 100 ml tonic water
  • 1 sprig saffron
  • Twist orange

       How to do it

  • Pour the Gin, and the saffron together for 3 minutes
  • Refresh a balloon glass during this time.
  • Add the gin and the tonic
  • Complete with a orange twist for the perfect serve

 

 

Le Bitters & Berries by Steven Dragun

            How to do it

  1. Add all the ingredients in a shaker
  2. Add ice and shake it !
  3. Serve it in a old wine glass
  4. Complete with orange twist

       IngrEdients

  • 1 Oz Diplôme Dry Gin
  • 0,5 Oz Campari
  • 0,5 Oz Liqueur Premium Muroise
  • 0,5 Oz Lemon fresh juice
  • 1 dash Angostura bitter

Gin tonic with ginger cardamon

 

  IngrEdients

  • 1 Oz Diplôme Dry Gin
  • 2 Oz Ginger Cardamom tonic by Schweppes
  • Lemon zest
  • Juniper berries

     How to do it

  1. Add ice into the glass and refresh the glass
  2. Remove the water
  3. Add Diplôme on the ice
  4. Complete with the ginger cardamom tonic
  5. A zest of lemon on the top
  6. Drop Juniper berries into the glass