THE DIPLÔME RECIPE

This method gives Diplôme Dry Gin its fully round, rich taste, while keeping great freshness. Exceptionally smooth Diplôme Dry Gin is a gem for Gin connoisseur.

This is an old traditional handcrafted Gin.

Diplôme Dry Gin unique recipe is one of the oldest in France and is always bottled at 44% Vol. to achieve the best harmony between its aromas ans its strength. As a London Dry Gin nothing is added after the distillation expect water.

Since its creation, the Diplôme Dry Gin recipe has been recorded in the archies of the distillery, referenced as :  

ORIGINAL 1945 RECIPE

Using a traditional processes Diplôme Dry Gin is made from a selection of the finest natural botanical. Amongst these, genever berries, coriander, whole lemons, orange peel, angelica, iris root, saffron as well as fennel seed.

After macerating in pure neutral alcohol, the aromas are slowly distilled inside of a small Pot Still called « à bain marie ».